Recipe

Cherry Almond Popcorn Clusters Recipe

	Chefmeow / All my dishes 1 year, 1 month ago These are so good and great this time of year. My mother made these for us when we were kids and we all loved them. I now make them for all the kids in the neighborhood and family and everyone goes nuts over it. I have also used candied pineapple,... More Prep:10m Cook:20m Servings:10	Chefmeow
	easy side candy snacks popcorn nuts cherries syrupy

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Ingredients

5 quarts popped popcorn unsalted

2 cups granulated sugar

1-1/2 cups water

1/2 cup light corn syrup

1 teaspoon vinegar

1/2 teaspoon salt

1 teaspoon almond extract

1 cup red glace cherries cut in quarters

1/2 cup toasted blanched whole almonds

Keep popcorn warm in a 300 degree oven.

Directions

In heavy medium saucepan combine sugar, water, corn syrup, vinegar and salt.

Bring to a boil then clip candy thermometer to pan and cook syrup to 250 and stir in extract.

Scatter cherries and almonds over the popcorn and slowly pour syrup over all.

Toss lightly to coat evenly then spread popcorn on buttered cookie sheet and cool.

Separate into clusters with a fork.

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