Goat Cheese Grits
From b3lle 16 years ago
- 10 minutes to make
- Serves 4
Ever wanted to add an interesting ingredient to grits? Try this one out for a 1 of kind flavor with Belle Chevre's goat cheese.
Ingredients
- 1 cup quick grits or stone ground grits shopping list
- 3 tablespoons half-and-half or milk shopping list
- water shopping list
- 2 teaspoons freshly chopped parsley shopping list
- salt shopping list
- 1/4 teaspoon dried leaf basil, crumbled shopping list
- 1 tablespoon butter shopping list
- 1/4 teaspoon coarsely ground black pepper shopping list
- 3 to 4 ounces goat cheese shopping list
How to make it
- Cook grits according to package directions.
- When grits are thick and creamy, add butter, half-and-half or milk, goat cheese, thyme, salt, and pepper.
- Heat through, stirring, until cheese is blended into grits; serve as a side dish in place of rice.
People Who Like This Dish 2
- clbacon Birmingham, AL
- b3lle Elkmont, AL
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