Recipe

Curried Squash And Apple Soup Recipe

Add Step-by-Step Photos	Richkurt / All my dishes 1 year, 1 month ago A Classic fall tradition! Prep:30m Cook:60m Servings:6	Richkurt
	fall flavors

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Ingredients

* 4 tablespoons butter

* 2 medium onions, chopped (about 2 cups)

* 3 teaspoons curry powder

* 2 medium butternut squash (about 3 pounds) peeled, seeded and cut in one inch dice

* 3 apples, peeled, cored and roughly chopped

* 6 cups chicken broth

* Salt and freshly milled black pepper pepper to taste

* 1/4 - 1/2 cup plain yogurt

Directions

Sweet apples are best to go with the taste of curry. You can substitute 1 cup unsweetened apple cider for 1 cup chicken broth if you want a stronger apple taste. The apples can be coarsely cut as they will cook faster than the squash.

METHOD

In a large soup pot, heat butter over medium heat. Sauté onions until they are softened. Stir in curry powder, and cook 2 - 3 minutes.

Add squash, apples and chicken broth. Bring to a boil, then lower heat and simmer, partially covered, until squash is tender, about 45 minutes. Season with salt to taste. Remove from heat, and let cool slightly.

Pass soup through a food mill, or puree in a food processor. Stir to mix well.

Serve with a sprinkling of freshly milled black pepper and a large dollop of yogurt. Swirl yogurt with a chopstick, drawing through soup in a large circle, or add yogurt to each individual bowl, swirling with chopstick.

Great for Thanksgiving or Christmas. Happy holiday cooking to all!

Serves: 4 to 6

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