COFFEE CAN APPLE ROLLS Recipe

Ingredients

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• coffee CAN applE rolls shopping list
• 4 C. diced apples shopping list
• 1 C. broken pecans shopping list
• 2 C. granulated sugar shopping list
• 3 C. all-purpose flour shopping list
• 2 tsp. baking soda shopping list
• 1/4 tsp. salt shopping list
• 1/4 tsp. allspice shopping list
• 1/4 tsp. nutmeg shopping list
• 3/4 tsp. cinnamon shopping list
• 1 C. butter or margarine shopping list
• 2 tsp. vanilla extract shopping list
• 2 large eggs, beaten shopping list
• Grease and flour two 1-pound coffee cans. shopping list
• In a medium bowl stir apples, pecans and sugar. Let stand for one hour, stirring often to make juice. shopping list
• In a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. Add apple mixture. Mix well, and stir in butter, vanilla extract and eggs. Pour into coffee cans. Tie a 2-inch strip of foil around top of each can. Bake in 325 degree oven for 1 hour and 15 minutes. shopping list
• Let stand 10 minutes, then remove from cans. Serve warm or cool with cream cheese. shopping list