Recipe

Coffee Can Apple Rolls Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago This makes a great addition to your moning coffee or an afternoon tea! Prep:10m Cook:75m Servings:812	Kitchenwitc
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Ingredients

COFFEE CAN APPLE ROLLS

4 C. diced apples

1 C. broken pecans

2 C. granulated sugar

3 C. all-purpose flour

2 tsp. baking soda

1/4 tsp. salt

1/4 tsp. allspice

1/4 tsp. nutmeg

3/4 tsp. cinnamon

1 C. butter or margarine

2 tsp. vanilla extract

2 large eggs, beaten

Grease and flour two 1-pound coffee cans.

In a medium bowl stir apples, pecans and sugar. Let stand for one hour, stirring often to make juice.

In a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. Add apple mixture. Mix well, and stir in butter, vanilla extract and eggs. Pour into coffee cans. Tie a 2-inch strip of foil around top of each can. Bake in 325 degree oven for 1 hour and 15 minutes.

Let stand 10 minutes, then remove from cans. Serve warm or cool with cream cheese.

Directions

for more recipes from my oven - check out my group MADE WITH LOVE

or maybe you want to see my holiday recipes in my group HALLOWEEN THROUGH CHRISTMAS

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