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Stuffing Recipe

Ingredients

How to make it

  • Chop the onion into a fine dice.
  • Tear the bread into small peices.
  • Squeeze the sausage out of its skin and incoporate.
  • Add the thyme, season with salt and white pepper.
  • Put the whole lot into a processor, with half a beaten up egg and blitz it until it comes together.
  • Pop it into a baking tin, or make it into ball shapes and onto a tray.
  • Dot with butter and Bake for 20 mins.

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The Cook

troublemonster Banbury, GB

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