Recipe

Frozen Raspberry Cheesecake Recipe


FROZEN RASPBERRY CHEESECAKE Recipe
The fresh raspberries really make this dessert a special treat!

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Ingredients
  • 2 c. crushed shortbread cookies or vanilla wafers
  • 1/2 stick butter,melted
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 can Eagle's Brand condensed milk
  • 1/4 c. lemon juice
  • 2 c. raspberry sherbet, softened
  • 1 c. fresh raspberries

Directions
  1. In a large bowl, combine the cookie crumbs and butter. Press onto the bottom of a greased springform pan. Freeze for 10 minutes. In a bowl, combine the cream cheese, milk and lemon juice until blended. Spread over the crust and freeze for 2 hours or until firm. Spread sherbet over the cream cheese layer, freeze 2 hours longer. Top with raspberries.

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Comments


Lovely! High FIVE :+D


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