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FROZEN RASPBERRY CHEESECAKE Recipe

Ingredients

How to make it

  • In a large bowl, combine the cookie crumbs and butter. Press onto the bottom of a greased springform pan. Freeze for 10 minutes. In a bowl, combine the cream cheese, milk and lemon juice until blended. Spread over the crust and freeze for 2 hours or until firm. Spread sherbet over the cream cheese layer, freeze 2 hours longer. Top with raspberries.

People Who Like This Dish 2
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    " It was excellent "
    chefelaine ate it and said...
    Lovely! High FIVE :+D
    Was this review helpful? Yes Flag

The Cook

cookingwithlisa Greensboro, NC

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