Recipe

Fruit Salsa With Cinnamon Chips Recipe

	Cookingwithlisa / All my dishes 1 year ago Use an egg slicer to chop the fruits quicker and easier. Instead of making your own chips, look in the snack aisle at the grocery store for Cinnamon Sugar Chips. Prep:15m Cook:10m Servings:6	Cookingwith
	salsa fruit cinnamon chips

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chefelaine

Ingredients

Salsa:

2 kiwis, peeled

2 apples, peeled (I like to use Golden Delicious)

8 oz. raspberries (optional)

3 c. strawberries

2 T. sugar

1 T. brown sugar

3 T. fruit preserves of any flavor

Place all of the fruits into a large bowl. Using a knife or hand chopper, cut the fruits into small pieces. Add the sugars and the preserves. Refrigerate for at least 15 minutes before serving. While the salsa is chilling, make the cinnamon chips.

Directions

Cinnamon Chips:

10 (10 inch) flour tortillas

butter flavored cooking spray

sugar and cinnamon

Preheat your oven to 350°. Spray one side of each tortilla with cooking spray. Cut into wedges and place on a baking sheet. Sprinkle with sugar and cinnamon then lightly spray with the cooking spray again. Bake the chips for 8-10 minutes. Serve with the chilled fruit salsa.

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