SALMON CAKES
From cookingwithlisa 15 years agoIngredients
- 1 can salmon shopping list
- 1 c. Crisco oil shopping list
- 1 tsp. sugar shopping list
- 8 saltine crackers shopping list
- 1 egg, beaten shopping list
- 1 tsp. garlic powder shopping list
- 1 tsp. onion powder shopping list
- 1 tsp. paprika shopping list
How to make it
- In a large mixing bowl, combine the garlic powder, onion powder, paprika, sugar and egg. Drain the salmon and remove the bones. Add to the egg mixture and mix well. Crush the crackers and add to the salmon- add more or less to get the consistency needed to form into 6-8 small cakes. In a skillet, heat the oil over medium heat. Fry the cakes for 7-10 minutes, turning once. Drain on paper towels.
- I've heard that if you put about 1 T. peanut butter in your pan-there will be no smell...haven't tried it.
People Who Like This Dish 3
- Befond Nowhere, Us
- bigsteve York, South Carolina
- laadeedaa NC
- brianna CA
- lanacountry Macon, GA
- cookingwithlisa Greensboro, NC
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The Rating
Reviewed by 3 people-
Thanks..good one FFF group and 55555!! :)
lanacountry in Macon loved it -
Love the sound of these. Thanks 55555
brianna in loved it -
Y'all are just too funny. I do the exact same thing when I'm cooking salmon LOL Wonderful recipe and high 5!
Just a little suggestion. Don't remove those salmon bones!!! They're high in calcium and they do the body good!laadeedaa in loved it
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