Green Beans with Almonds and Fried Onions
From pamelanava 15 years ago
- 10 minutes to make
- Serves 6
This is a great, spruced-up, green bean, side dish from Rachael Ray. It's fresh, yummy and a crowd pleaser! Enjoy!
Ingredients
- 1 pound fresh green beans shopping list
- kosher salt shopping list
- 1 to 2 tablespoons unsalted butter shopping list
- 1/4 cup slivered almonds (2-ounce package) shopping list
- 1/2 lemon, juiced shopping list
- ground black pepper shopping list
- 1 can fried onions shopping list
How to make it
- Bring 1 inch of water to a boil in a high-sided saute pan.
- Cut beans lengthwise while you wait for the water to boil.
- Add salt and green beans to boiling water and cook until just tender.
- Drain beans and rinse under cold water to stop the cooking.
- Return the skillet to medium heat and add butter.
- When butter is melted, add the almonds and cook until golden brown.
- Return the green beans to the pan, along with the juice of 1/2 a lemon
- Add salt and pepper, to taste.
- When warmed through, top with fried onions
People Who Like This Dish 5
- mandymoore Wiggins, Ms
- tconstantine Hoover, AL
- jennabanana87 Nowhere, Us
- brianna CA
- gourmetana London, UK
- a1patti Salem, MA
- pamelanava Prosper, TX
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The Rating
Reviewed by 2 people-
Wonderful way to serve green beans. Definately a 5
brianna
in loved it
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What a wonderful recipe! Thank you for sharing :)5*****
gourmetana
in London loved it
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