Recipe

Beans And Cous Cous Salad Recipe

Add Step-by-Step Photos	Zoetheunicorn / All my dishes 1 year, 1 month ago everyone loves this. Its a great one to bring to bbqs. this recipe makes LOTS, so if you're not feeding a whole crowd, you can just half all the ingredients. Keeps well in the fridge for a few days....Is also good without the cous cous! Prep:10m Cook:5m Servings:12	Zoetheunico
	cheap easy colourful bulk salad bbq

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Ingredients

1 cup cous cous

1 tsp chicken or vegetable stock powder (1 stock cube)

2 Tbsp lime juice

1 Tbsp red wine vinegar

1 tsp cummin

2 400g cans four-bean mix, drained and rinsed

220g can corn kernels, drained and rinsed (substitute a whole fresh corn, cooked)

1 red capsicum (bell pepper), diced small

1 spring onion, sliced

1/2 cup flat parsley, chopped finely

Directions

In a small bowl, combine the cous cous, stock powder and 1 cup of boiling water. Cover with plastic wrap and let it sit for 5 minutes or so, then fluff it up with a fork.

Meanwhile, in a large salad bowl, combine the lime juice, red wine vinegar and cummin. Stir through all the veggies, then add the cous cous.

Serve at room temperature.

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