Recipe

Grandmas Meatballs Recipe


Grandmas Meatballs Recipe
Great alternate to meatloaf and goes well with just vegetables and bread rolls or even with noodles or spaghetti

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Ingredients
  • 1/2 lb ground beef
  • 1/3 cup dry breadcrumbs
  • 1/2 finely chopped onion
  • 2 tablespoons tomato sauce
  • 1 tablespoon gravox
  • salt and pepper to taste
  • 1 egg
  • 1/3 cup flour
  • 1/4 cup gravox, extra
  • 2 tablespoons oil
  • Brown gravy to serve

Directions
  1. Preheat oven to 200C. In a large bowl place the first 7 ingredients. Mix until fully combined. Roll mixture into walnut sized balls and place on a baking tray lined with baking paper.
  2. Place the flour and extra gravox in a bowl and mix to combine. Working in batches, roll each meatball in the mixture, dusting off any excess.
  3. Heat the oil in a large non-stick pan or skillet. Cook the meatballs in batches for 4 mins turning occasionally until they are evenly browned. Return to the lined baking tray.
  4. Place in the oven for another 8-10 mins or until cooked through. Serve with brown gravy and vegetables of your choice.

Not quite what you're looking for? See more Main Dish / Beef
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