Ingredients

How to make it

  • In a dutch oven, place all ingredients except spinach. Cover and cook over medium heat for 60-90 minutes or until barley and lentils are tender. Stir in spinach and heat through.

People Who Like This Dish 3
Reviews & Comments 2

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  • 22566 15 years ago
    Cold,and damp out today.

    This will be just the ticket to have today!

    Thank-you for a great sounding recipe.

    Kind Regards
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    " It was excellent "
    donman ate it and said...
    Sounds Great :)
    Was this review helpful? Yes Flag

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