Recipe

Tasty Steak And Pepper Sandwich Recipe

Add Step-by-Step Photos	Mlk_ / All my dishes 1 year, 1 month ago From quick cooking a traditional steak sandwich is topped with a flavorful pickle and tomato relish that can be prepared a day ahead . Prep:10m Cook:15m Servings:5	Mlk_
	best relish steak sandwich

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Ingredients

1 lb ribeye steak sliced thin, either butcher sliced or partially freez the meat then slice it.

4 teaspoons canola oil, divided

1 medium sweet onion, chopped

3/4 cup julienned green pepper

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup chopped dill pickles

1/2 cup Italian salad dressing

1/2 cup chopped fresh tomato

1/4 cup chopped red onion

5 hard rolls, split

2 cups (8 ounces) shredded mozzarella cheese

Directions

In a large skillet, cook the steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.

In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.

Place the roll tops, cut side up, on a baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted. Place a steak on each roll bottom; top with onion mixture and pickle mixture. Replace roll tops

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Comments

lor 1 year, 1 month ago said:
I prepare a steak sandwich very similar to this but without the pickle mixture. I LOVE this recipe and I know my hubby will too. The pickle, tomato, onion topping sounds absolutely delicious and certainly compliments the meat. Thanks so much Malak for sharing this "5" fork recipe.

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