Banana Bread Pudding With Rum Sauce
From chefmeow 15 years ago
- 30 minutes to make
- Serves 8
This is a recipe that I obtained from my good friend and co-worker. This is one of her specialties and she brings it to potlucks in double and triple batches and there is never any leftover. Enjoy
Ingredients
- 6 slices whole wheat bread torn into big cubes shopping list
- 3 eggs shopping list
- 3 ripe bananas mashed shopping list
- 1 teaspoon ground cinnamon shopping list
- 2 cups warm water shopping list
- 14 ounce can sweetened condensed milk shopping list
- 1/4 cup flaked coconut shopping list
- 2 tablespoons butter melted shopping list
- 2 tablespoons vanilla extract shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup chopped pecans shopping list
- rum Sauce: shopping list
- 1/4 cup butter shopping list
- 3/4 cup firmly packed brown sugar shopping list
- 1/2 cup heavy cream shopping list
- 2 tablespoons rum shopping list
How to make it
- Preheat oven to 350 then place bread cubs in greased square baking pan.
- Beat together eggs, banana and cinnamon then add remaining ingredients except nuts and sauce.
- Pour mixture evenly over bread moistening completely then sprinkle pecans on top.
- Bake 50 minutes then cool and serve warm with rum sauce.
- To make sauce melt butter then add brown sugar and cream.
- Boil rapidly 10 minutes then add rum.
People Who Like This Dish 2
- lovetoeat69 Nowhere, Us
- chefmeow Garland, TX
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