Recipe

Chorizo With Fresh Garden Veggies Recipe

Add Step-by-Step Photos	Lumpy1 / All my dishes 1 year, 1 month ago i dont know. its just me. i like this for breakfast. Prep:5m Cook:20m Servings:3	Lumpy1
	pepper tomatoe chorizo garden vegetable mexican

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Ingredients

1/2 pound of fresh mexican homemade chorizo, removed from casings if any

5 medium or 4 large ripe garden tomatoes

4 hungarian hot wax peppers, seeded and cut into wide strips

8 oz egg noodles

Directions

in a 10 1/2 inch cast iron skillet brown the chorizo over medium heat.

meanwhile in a 1 1/2 quart stainless steel pot boil enough water to cook noodles.

when the chorizo is browned, do not drain the fat but add to the chorizo and fat the tomatoes cut into large wedges and the pepper strips. cook over medium heat an additional 15 minutes.

meanwhile cook the noodles as package directs.

serve the chorizo mixture over cooked noodles.

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