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chorizo with fresh garden veggies Recipe

Ingredients

How to make it

  • in a 10 1/2 inch cast iron skillet brown the chorizo over medium heat.
  • meanwhile in a 1 1/2 quart stainless steel pot boil enough water to cook noodles.
  • when the chorizo is browned, do not drain the fat but add to the chorizo and fat the tomatoes cut into large wedges and the pepper strips. cook over medium heat an additional 15 minutes.
  • meanwhile cook the noodles as package directs.
  • serve the chorizo mixture over cooked noodles.

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The Cook

lumpy1 Markham, IL

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