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Lobster With Candied Ginger Recipe

Ingredients

How to make it

  • Mix butter with chervil, parsley, mango, ginger and honey until it forms a paste.
  • Transfer mixture to center of a sheet of plastic wrap and roll into a cylinder.
  • Chill until firm.
  • Place onions, peppercorns and bay leaf in a large pot of boiling salty water.
  • Plunge lobsters headfirst into the pot then return to a boil.
  • Reduce heat and simmer 8 minutes per pound.
  • Remove lobster and run it under cool water then remove meat.
  • Arrange lobster meat in a broiler safe dish then season with salt and pepper.
  • Cut six 1/4" slices off butter and place on top of lobster.
  • Broil until butter is melted and lobster is heated through.

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The Cook

chefmeow Garland, TX

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