Recipe

Spiced Sweet Potato Stuffing Recipe

	Jessterroux / All my dishes 1 year, 1 month ago This simple side dish combines two fall favorites (stuffing and sweet potatoes) for a spicy alternative to typical sweet potato casserole. It is low-fat and a great dish for diabetics. Prep:10m Cook:40m Servings:12	Jessterroux
	thanksgiving diabetes simple flavorful jamaican lowfat cheap stuffing potatoes

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Ingredients

3/4 cup reduced-sodium chicken broth

2 cups sweet potatoes, peeled and chopped

12 slices raisin or cinnamon bread, toasted and cubed

2 teaspoons Jamaican Jerk seasoning

Directions

Preheat oven to 325°F.

In a saucepan, bring the chicken broth to a boil. Add sweet potatoes; reduce heat. Cover and cook for 7-10 minutes, or until tender. Don't drain the broth.

Add raisin bread and seasoning; stir until mixed well. Add more broth if needed to moisten.

Spoon stuffing in a casserole dish (or use to stuff a turkey).

Cover and bake for 25-30 minutes or until heated through.

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