How to make it

  • Dissolve yeast and 1 tbsp sugar in milk. Add 1 ½ cups flour; beat well. Let stand for 1 hour, or until light. Beat eggs. Add 1 ½ cups sugar, eggs and remainder of flour. Stir and mix well. Pour into well buttered 9 inch pie pans so that the dough is no more than 1 inch thick. Press raisins into dough about 1 inch apart. Let cakes rise at room temp until they double in height. Mix cinnamon and remaining ¼ cup sugar and sprinkle thickly over cakes. Then sprinkle with melted butter. Bake at 350 degrees, until cakes spring back to the touch and a pick inserted comes out clean 25-40 minutes.
  • Makes 5 cakes

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