Coffee Cake
From crossfire 15 years agoIngredients
- 2 cakes of fresh yeast shopping list
- 1 tbsp plus 1 ¾ cups sugar shopping list
- 2 cups lukewarm milk (80-90 degrees) shopping list
- 3 ½ cups flour shopping list
- 3 eggs shopping list
- 4 ounces raisins shopping list
- 4 tbsp cinnamon shopping list
- ¼ cup melted butter shopping list
How to make it
- Dissolve yeast and 1 tbsp sugar in milk. Add 1 ½ cups flour; beat well. Let stand for 1 hour, or until light. Beat eggs. Add 1 ½ cups sugar, eggs and remainder of flour. Stir and mix well. Pour into well buttered 9 inch pie pans so that the dough is no more than 1 inch thick. Press raisins into dough about 1 inch apart. Let cakes rise at room temp until they double in height. Mix cinnamon and remaining ¼ cup sugar and sprinkle thickly over cakes. Then sprinkle with melted butter. Bake at 350 degrees, until cakes spring back to the touch and a pick inserted comes out clean 25-40 minutes.
- Makes 5 cakes
People Who Like This Dish 2
- housewifey84 Adirondacks, NY
- grk Houston, TX
- crossfire Garner, NC
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