Easy Chocolate Peppermint Pie Recipe

Ingredients

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• Easy chocolate Peppermint Pie shopping list
• 12 Small (1½ Inch) York Peppermint Patties shopping list
• ¼ Cup milk shopping list
• 1 – 8 Oz Frozen non-dairy whipped topping, Thawed* shopping list
• 1 – 6 Oz Packaged Crumb Crust shopping list
• Additional whipped topping (optional) shopping list
• Additional York Peppermint Patties (optional) shopping list
• *note: Do Not Use 'extra Creamy' Or 'light' whipped topping. shopping list
• Remove Wrappers From Peppermint Patties; Cut Into Quarters. Place Peppermint Pieces & milk In Medium Microwave-safe Bowl, Microwave At High (100%) 1 Minute; Stir. Microwave At High An Additional 30 Seconds To 1 Minute Or Just Until Candy Is Melted & Smooth When Stirred. Cool Slightly. shopping list
• Fold whipped topping Into Melted Mixture; Spoon Into Crust. Cover; Freeze 6 - 8 Hours Or Until Firm. shopping list
• Garnish With Additional whipped topping & Peppermint Pieces, If Desired. shopping list
• Makes 6 - 8 Servings. shopping list