Chocolate Mallow Swirl Pie
From kitchenwitchcooks 15 years agoIngredients
- chocolate Mallow Swirl Pie shopping list
- 4 Cups miniature marshmallows shopping list
- 1/3 Cup milk shopping list
- ¼ Cup sugar shopping list
- ¼ Cup Hershey's cocoa shopping list
- 3 Tbsp water shopping list
- 2 Tbsp butter Or margarine shopping list
- 2 – 8 Oz Pkgs cream cheese, Softened shopping list
- 2 Tsp vanilla extract shopping list
- 1 Cup (½ Pt) Cold whipping cream shopping list
- 1 – 9 Oz Extra Serving-size Packaged graham cracker crumb crust shopping list
- Stir Together marshmallows & milk In Medium Saucepan. Cook Over Low Heat, Stirring Constantly, Until Smooth. Refrigerate Until Mixture Is Slightly Thickened. shopping list
- Stir Together sugar, cocoa, water & butter In Small Saucepan; Cook Over Low Heat, Stirring Constantly, Until Mixture Boils. Refrigerate Until Cool. shopping list
- Beat cream cheese & vanilla Until Fluffy In Large Bowl. Stir marshmallow Mixture Until Well Blended; Beat Into cream cheese Mixture. Remove 1½ Cups Mixture; Set Aside. Add cocoa Mixture To Remaining Cheese Mixture; Beat Well. shopping list
- Beat whipping cream Until Stiff In Small Bowl; Add 1 Cup To vanilla Filling. Fold Remaining whipped cream Into chocolate Filling. Alternately Spoon Fillings Into Crust; With Metal Spatula Or Knife, Swirl For Marbled Effect. Refrigerate About 6 Hours Or Until Set. shopping list
- Makes 8 Servings. shopping list
How to make it
- check out m ore of my recipes at recipesecrets.net and www.foodpals.com
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