Recipe

Chocolate Mallow Swirl Pie Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago another simple to make pie for any occasion! Prep:10m Servings:68	Kitchenwitc
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Ingredients

Chocolate Mallow Swirl Pie

4 Cups Miniature Marshmallows

1/3 Cup Milk

¼ Cup Sugar

¼ Cup Hershey's Cocoa

3 Tbsp Water

2 Tbsp Butter Or Margarine

2 – 8 Oz Pkgs Cream Cheese, Softened

2 Tsp Vanilla Extract

1 Cup (½ Pt) Cold Whipping Cream

1 – 9 Oz Extra Serving-size Packaged Graham Cracker Crumb Crust

Stir Together Marshmallows & Milk In Medium Saucepan. Cook Over Low Heat, Stirring Constantly, Until Smooth. Refrigerate Until Mixture Is Slightly Thickened.

Stir Together Sugar, Cocoa, Water & Butter In Small Saucepan; Cook Over Low Heat, Stirring Constantly, Until Mixture Boils. Refrigerate Until Cool.

Beat Cream Cheese & Vanilla Until Fluffy In Large Bowl. Stir Marshmallow Mixture Until Well Blended; Beat Into Cream Cheese Mixture. Remove 1½ Cups Mixture; Set Aside. Add Cocoa Mixture To Remaining Cheese Mixture; Beat Well.

Beat Whipping Cream Until Stiff In Small Bowl; Add 1 Cup To Vanilla Filling. Fold Remaining Whipped Cream Into Chocolate Filling. Alternately Spoon Fillings Into Crust; With Metal Spatula Or Knife, Swirl For Marbled Effect. Refrigerate About 6 Hours Or Until Set.

Makes 8 Servings.

Directions

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