Sausage Craisin Stuffing
From askksk 16 years agoIngredients
- 8 brat buns (any crusty bun will work-it just shouldn't be a soft hot shopping list
- dog bun) shopping list
- 1 lb pork sausage or 1 lb ground pork mixed with 1 Tbsp breakfast shopping list
- sausage seasoning shopping list
- 1 small onion, minced (about 1/2 cup) shopping list
- 1 tsp poultry seasoning shopping list
- 1/2 cup craisins shopping list
- 2 eggs shopping list
- 1 cup milk shopping list
How to make it
- Rip the buns into small chunks and place in a large bowl. In a large fry pan over medium-high heat, brown sausage, minced onion, sprinkle with poultry seasoning. When browned and fully cooked, toss the sausage and onion in with the bread. Pour the red grape juice into the hot pan, scraping the bottom with a wooden spoon to get the tasty brown bits. When the liquid has reduced by about half, add Craisins, toss to combine with liquid, then add to the bread. In a small bowl, whisk together the eggs and milk and add to the bread. Place in a covered baking dish or cover with foil and bake at 350 degrees for 60 minutes. Remove the foil for the last 10 minutes of baking for a nice golden color. After removing the foil, drizzle a bit of the cooked turkey juices over the top for the final 10 minutes of cooking time if desired.
People Who Like This Dish 3
- windy1950 Flint, MI
- texaschef DALLAS, TX
- askksk LOUISVILLE, KY
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