Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fresh fruit and custard surprise Recipe

Ingredients

How to make it

  • Place egg yolks and sugar in a saucepan and beat well.
  • Stir in cornstarch, dissolved in some cold milk.
  • Add 1000ml of liquid (peach syrup and milk) and mix well.
  • Cook over low heat and bring to the boil.
  • Keep boiling and stirring for 2 minutes, until mixture thickens.
  • Remove from heat and cool completely.
  • Peel the fruits, stone them and slice them or cut them into small pieces.
  • Use two halves of canned peaches and reserve the others to decorate.
  • Pour lemon juice into them.
  • Spoon the sliced and cubed fruits into the custard.
  • Serve chilled in individual glasses garnished with peach slices.
  • Top with sweetened whipped cream or meringue.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks great recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    happychild ate it and said...
    Well done
    Was this review helpful? Yes Flag

The Cook

pickledickle234 Richman, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes