How to make it

  • Rinse cod under cold running water to remove any surface salt.
  • Place fish pieces in large nonreactive pot then cover with water and refrigerate covered 24 hours.
  • Change water several times during soaking.
  • Pour off water then refill pot with clean water and gently boil cod 10 minutes.
  • Heat 3 tablespoons oil in large skillet over medium heat then add onions and sauté 10 minutes.
  • Add garlic and cook 1 minute more then set aside.
  • Drain cod and allow to cool then flake into large bowl and remove bones and skin.
  • Add onion garlic mixture, nutmeg, white pepper and remaining olive oil then and toss lightly.
  • Pack mixture into well oiled rectangular oven proof casserole dish and top with potato slices.
  • Lightly oil a baking sheet then place it over the casserole and invert.
  • Carefully remove casserole dish to keep cod mixture intact then bake 20 minutes at 400.
  • To serve cut a square of cod and center it on a plate then drizzle with additional olive oil.
  • Garnish with egg halves, several olives and some parsley.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes