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Home Egg Fried Rice With Baby Corn

Codfish Potato Casserole Recipe

Ingredients

How to make it

  • Rinse cod under cold running water to remove any surface salt.
  • Place fish pieces in large nonreactive pot then cover with water and refrigerate covered 24 hours.
  • Change water several times during soaking.
  • Pour off water then refill pot with clean water and gently boil cod 10 minutes.
  • Heat 3 tablespoons oil in large skillet over medium heat then add onions and sauté 10 minutes.
  • Add garlic and cook 1 minute more then set aside.
  • Drain cod and allow to cool then flake into large bowl and remove bones and skin.
  • Add onion garlic mixture, nutmeg, white pepper and remaining olive oil then and toss lightly.
  • Pack mixture into well oiled rectangular oven proof casserole dish and top with potato slices.
  • Lightly oil a baking sheet then place it over the casserole and invert.
  • Carefully remove casserole dish to keep cod mixture intact then bake 20 minutes at 400.
  • To serve cut a square of cod and center it on a plate then drizzle with additional olive oil.
  • Garnish with egg halves, several olives and some parsley.

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The Cook

chefmeow Garland, TX

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