Recipe

Beef Quiche Recipe


Beef Quiche Recipe
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stahl Estate in Tulsa, Oklahoma in 1988. Notation on card indicates Uncle Charlie fixed family breakfasts for over 40 years. This was one of his speci... More

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Ingredients
  • 1 pound ground beef cooked and drained
  • 2 lightly beaten eggs
  • 1/2 cup milk
  • 2 tablespoons fresh chives
  • 1 can cream of mushroom soup
  • 3/4 cup shredded Monterey jack cheese
  • 1/4 teaspoon Creole seasoning
  • Pie shell

Directions
  1. Combine all ingredients except pie crust in large bowl then stir well and set aside.
  2. Prick pie shell and bake 8 minutes at 450 then remove pie shell from oven.
  3. Pour quiche mix into shell and bake at 350 for 1 hour.

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Comments


I don't see how this could miss being a favorite. Way to go Uncle Charlie :)


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