How to make it

  • Combine cottage cheese, eggs, flour, sugar and butter in a bowl then mix well.
  • Stir in vanilla then add blackberries
  • Cook batter on a hot greased griddle until light brown on both sides turning once.
  • Serve with butter and blackberry syrup.
  • To make syrup carefully wash blackberries then pour into heavy pot with water and sugar.
  • Bring to boil then reduce heat and simmer 10 minutes stirring occasionally.
  • Press through a fine sieve to remove seeds then add lemon and cool and serve.

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