Recipe

Lasagna Recipe


Lasagna Recipe
This has to be the most yummy lasagna I have ever tasted Just the right amount of sauce to cheese/noddle ratio. The picture shows a slice missing we had to get the babys part out to cool off so we could all eat at the same time! Side note she also ... More

Semigoodcoo

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Ingredients
  • Ingredients for the sauce:
  • ¼ cup Olive oil
  • ¼ cup minced garlic
  • 1 diced large onion
  • 1 diced green pepper
  • 1 diced red pepper
  • 1 28 oz can crushed tomatoes
  • 1 16 oz can whole tomatoes
  • 10 large bay leaves
  • 1 lb ground beef
  • 1/1 pound Italian sausage
  • 2 cups heavy cream
  • 1 16 oz container ricotta cheese
  • Salt pepper to taste
  • Noodles and cheese:
  • 1 box lasagna noodles
  • I used barilla oven ready lasagna pasta no boiling needed
  • 2 cups mozzarella cheese
  • 1 cup fontina cheese
  • ½ mixed parmesan and pecorino romana cheese
  • ¼ cup gorgonzola cheese
  • Preheat oven at 375

Directions
  1. Directions:
  2. Cook the ground beef and sausage in a large pot over medium heat; drain
  3. Add onion, green and red peppers cook with meat for 3-5 minutes.
  4. Add garlic cook for 2 minutes
  5. Add crushed and whole tomatoes. While cooking break the whole tomatoes up into chunks.
  6. Cook for 30 minutes on low heat
  7. After 30 minutes add heavy cream and ricotta cheese
  8. While this is cooking shred your cheese and mix them together
  9. To assemble lasagna:
  10. Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer
  11. Cover with noodles about 3 there will be space between the noodles its ok
  12. Ladle more sauce over the noodles top with cheese mixture and repeat the process until all noodles are gone
  13. Once you are done top your lasagna with the rest of the cheese mixture
  14. Place on a baking sheet in case of boil over and bake for 25 minutes
  15. Remove the cover and bake another 10 minutes
  16. Remove from oven and let it sit for 15 minutes before cutting

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Comments


Hey there..you are the ONLY cook ive met in a long time who doesnt boil her lasagna noodles. I love lasagna and this recipe is a keeper. P.S. Loved the blurb about gettin the babys piece out.


Love this recipe thanks high5


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