Lasagna
From semigoodcook 15 years ago
- 30 minutes to make
- Serves 8
This has to be the most yummy lasagna I have ever tasted Just the right amount of sauce to cheese/noddle ratio. The picture shows a slice missing we had to get the babys part out to cool off so we could all eat at the same time! Read more Side note she also loved this dish! We were able to pull this all together in an hour prep time and cooking time. Throw in some garlic bread and your set for dinner! Oh I guess if you like veggies you can have a salad :} See less
Ingredients
- Ingredients for the sauce: shopping list
- ¼ cup olive oil shopping list
- ¼ cup minced garlic shopping list
- 1 diced large onion shopping list
- 1 diced green pepper shopping list
- 1 diced red pepper shopping list
- 1 28 oz can crushed tomatoes shopping list
- 1 16 oz can whole tomatoes shopping list
- 10 large bay leaves shopping list
- 1 lb ground beef shopping list
- 1/1 pound italian sausage shopping list
- 2 cups heavy cream shopping list
- 1 16 oz container ricotta cheese shopping list
- salt pepper to taste shopping list
- noodles and cheese: shopping list
- 1 box lasagna noodles shopping list
- I used barilla oven ready lasagna pasta no boiling needed shopping list
- 2 cups mozzarella cheese shopping list
- 1 cup Fontina cheese shopping list
- ½ mixed parmesan and pecorino romana cheese shopping list
- ¼ cup gorgonzola cheese shopping list
- Preheat oven at 375 shopping list
How to make it
- Directions:
- Cook the ground beef and sausage in a large pot over medium heat; drain
- Add onion, green and red peppers cook with meat for 3-5 minutes.
- Add garlic cook for 2 minutes
- Add crushed and whole tomatoes. While cooking break the whole tomatoes up into chunks.
- Cook for 30 minutes on low heat
- After 30 minutes add heavy cream and ricotta cheese
- While this is cooking shred your cheese and mix them together
- To assemble lasagna:
- Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer
- Cover with noodles about 3 there will be space between the noodles its ok
- Ladle more sauce over the noodles top with cheese mixture and repeat the process until all noodles are gone
- Once you are done top your lasagna with the rest of the cheese mixture
- Place on a baking sheet in case of boil over and bake for 25 minutes
- Remove the cover and bake another 10 minutes
- Remove from oven and let it sit for 15 minutes before cutting
People Who Like This Dish 5
- ahnk Huntsville, TEXAS
- momo_55grandma Mountianview, AR
- rlb Currituck County, NC
- wild2u Deer Park, WA
- aduplessis Baldwinville, MA
- crazeecndn Edmonton, CA
- semigoodcook Greenfield, IN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Hey there..you are the ONLY cook ive met in a long time who doesnt boil her lasagna noodles. I love lasagna and this recipe is a keeper. P.S. Loved the blurb about gettin the babys piece out.
rlb
in Currituck County loved it
-
love this recipe thanks high5
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "