Recipe

Antipasto Hero Recipe


Antipasto Hero Recipe Kitchenwitchcooks / All my dishes
1 year, 1 month ago
Great for lunch, brunch, served as an appetizer or with a large slad to make a meal!
Prep:15m Servings:46

Kitchenwitc

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Ingredients
  • Antipasto Hero
  • 1 Loaf Focaccia Bread, About -10-Inches In Diameter
  • 1/4 cup Olive Or Vegetable Oil
  • 2 tbsp Red Wine Vinegar
  • 1 tsp Sugar
  • 1/2 tsp Dried Oregano Leaves, Crushed
  • 1/4 tsp Red Pepper, Crushed
  • Leaf Lettuce
  • 1/4 lbs Provolone Cheese, Sliced
  • 1/4 lbs Fully Cooked Smoked Ham -Sliced
  • 1/4 lbs Salami, Sliced
  • 2 med Tomatoes, Sliced
  • 8 Pepperocini: Italian Bottled
  • -Peppers, Cut Lengthwise In-Half
  • 1 Cut the bread loaf horizontally in half.
  • 2 Mix the oil, vinegar, sugar, oregano and red pepper together, blending well.
  • 3 Drizzle evenly over the cut sides and top halves of the bread.
  • 4 Layer the lettuce, cheese, ham, and salami, tomatoes, and peppers on the bottom half of the bread.
  • 5 Top with the top half of the bread.
  • 6 Secure the bread with toothpicks or small skewers.
  • 7 Wrap securely and refrigerate for up to 6 hours.
  • 8 Cut into 6 equal pieces and serve.

Directions
  1. check out my thread about SANDWICHES at
  2. www.recipesecrets.net

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