Recipe

Pineapple Au Gratin Recipe


Pineapple Au Gratin Recipe Pood / All my dishes
1 year ago
It makes a nice side dish to go with pork or ham. We serve it at Thanksgiving sometimes.
Prep:15m Cook:25m Servings:6

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Ingredients
  • 1 13.5 oz. can pineapple chunks (reserve juice)
  • 2 T. flour
  • 1 cup sugar
  • 2 eggs
  • pinch of salt
  • 1 8oz. pkg. cream cheese
  • 2 cups miniature marshmallows
  • cheddar cheese, shredded

Directions
  1. Drain pineapple chunks and reserve 3/4 cup juice.
  2. In a double boiler, combine the juice, flour, sugar, eggs and salt.
  3. Cook over very low heat until thick.
  4. In a casserole dish, layer cream cheese, marshmallows and pineapple chunks twice
  5. Pour sauce over top.
  6. Finish with a generous layer of shredded cheddar cheese.
  7. Bake at 350 for 25 minutes or until bubbly hot.

Not quite what you're looking for? See more Side Dishes / Misc
Comments

cabincrazyone 1 year ago said:
Sounds great with ham! Thanks.


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