How to make it

  • Preheat oven to 400.
  • In medium bowl whisk eggs, flour, milk and almond extract until blended.
  • Melt butter in a large ovenproof skillet over moderate heat.
  • Remove skillet from heat and pour in batter tilting to cover bottom of pan evenly.
  • Immediately place in oven and bake 15 minutes.
  • Transfer to a serving plate then spread with marmalade and dust with sugar and serve.

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