Individual Baked Pear Pancakes
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
I obtained this recipe from an estate sale when I purchased the family collection from the Sullivan Estate in Dallas, Texas in 1988.
Ingredients
- 6 eggs shopping list
- 1 cup whole milk shopping list
- 1 cup flour shopping list
- 4 tablespoons melted butter shopping list
- 1/2 teaspoon almond extract shopping list
- 2 teaspoons lemon zest shopping list
- 3 large baking pears shopping list
- 2 tablespoons powdered sugar shopping list
- 3 tablespoons lemon juice shopping list
- 6 individual au gratin dishes sprayed with cooking spray shopping list
How to make it
- In blender mix eggs and milk then stir in flour and while stirring add melted butter.
- Add extract and zest then preheat oven to 425.
- Peel and core pears then halve and slice.
- Mix sugar and lemon juice in a bowl then toss slice pears and juice and mix well.
- Layer 6 slices into each dish then pour 1/2 cup batter over pears then bake 20 minutes.
- To serve sprinkle with powdered sugar then decorate with fresh berries.
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