Ingredients

How to make it

  • Heat oven to 400° F.
  • Heat 1 tablespoon of the oil in a large, preferably ovenproof skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and jalapeño and cook for 1 minute. Remove from heat; let cool.
  • In a large bowl, combine the pork, bread crumbs, egg, salt, pepper, cumin, and onion mixture. Shape into 12 meatballs.
  • Wipe out skillet, add the remaining oil, and heat over medium-high heat. Brown the meatballs on all sides, about 7 minutes total.
  • If not using an ovenproof skillet, transfer the meatballs to a baking dish. Pour the salsa over the top. Bake until cooked through, about 25 minutes.

Reviews & Comments 3

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    " It was excellent "
    donman ate it and said...
    A winner :)
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    " It was excellent "
    taylorsue82 ate it and said...
    Sounds great, nice new spin on meatballs.
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    " It was excellent "
    momo_55grandma ate it and said...
    kytigger sounds awsome thanks high5
    Was this review helpful? Yes Flag

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