Mexican Meatballs
From kytigger 15 years agoIngredients
- 2 tablespoons olive oil shopping list
- 1 medium yellow onion, finely chopped shopping list
- 2 cloves garlic, finely chopped shopping list
- 1 jalapeño, seeded and finely chopped shopping list
- 1 pound ground pork shopping list
- 1/2 cup dry bread crumbs shopping list
- 1 large egg shopping list
- 2 teaspoons kosher salt shopping list
- 1/4 teaspoon black pepper shopping list
- 1 teaspoon ground cumin shopping list
- 1 16-ounce jar salsa shopping list
- rice, cooked shopping list
How to make it
- Heat oven to 400° F.
- Heat 1 tablespoon of the oil in a large, preferably ovenproof skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and jalapeño and cook for 1 minute. Remove from heat; let cool.
- In a large bowl, combine the pork, bread crumbs, egg, salt, pepper, cumin, and onion mixture. Shape into 12 meatballs.
- Wipe out skillet, add the remaining oil, and heat over medium-high heat. Brown the meatballs on all sides, about 7 minutes total.
- If not using an ovenproof skillet, transfer the meatballs to a baking dish. Pour the salsa over the top. Bake until cooked through, about 25 minutes.
The Rating
Reviewed by 4 people-
kytigger sounds awsome thanks high5
momo_55grandma in Mountianview loved it -
Sounds great, nice new spin on meatballs.
taylorsue82 in Wapakoneta loved it -
A winner :)
donman in Hammond loved it
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