How to make it

  • Drain olives well and cut crosswise into 1/8” thick slices.
  • Halve pit and peel avocado then finely chop avocado and bell pepper.
  • Stir together olives, avocado, bell pepper, cilantro, onion and lime juice.
  • Preheat broiler then put tortillas on a large baking sheet and brush tops with boil.
  • Broil tortillas 4” from heat until pale golden about 45 seconds.
  • Turn tortillas over and broil until pale golden.
  • Sprinkle tortillas evenly with cheese and broil until melted about 30 seconds.
  • Divide olive mixture among tortillas and cut each tortilla into 4 wedges then serve immediately.

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