Recipe

Chicken Volutes Recipe


Chicken Volutes Recipe Chefmeow / All my dishes
1 year, 1 month ago
This is another tried and true recipe from an estate sale. It is so tender and moist and a very flavorful sauce. Enjoy
Prep:10m Cook:30m Servings:4

Chefmeow

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Ingredients
  • 1 frying chicken cut up
  • 1/2 cup blanched whole almonds
  • 1 lemon
  • 2 tablespoons butter
  • 1 cup whipping cream
  • 1 white onion chopped
  • 1 cup dry white wine
  • Sauce:
  • 2 teaspoons butter
  • 2 cups chicken stock
  • 1 tablespoon flour

Directions
  1. Make sauce by melting butter and stirring in flour.
  2. Cook over low heat several minutes without coloring.
  3. Slowly add stock and beat well to avoid lumps.
  4. Allow to simmer several minutes longer then set aside.
  5. Fry chicken pieces in butter then remove from pan.
  6. In same pan fry onion slowly to soften but not color.
  7. Add almonds, wine, grated zest of the lemon and whipping cream.
  8. Bring to a simmer and add in chicken pieces.
  9. Add just enough sauce to cover chicken pieces and simmer stirring occasionally for 20 minutes.

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