Chicken Volutes
From chefmeow 15 years agoIngredients
- 1 frying chicken cut up shopping list
- 1/2 cup blanched whole almonds shopping list
- 1 lemon shopping list
- 2 tablespoons butter shopping list
- 1 cup whipping cream shopping list
- 1 white onion chopped shopping list
- 1 cup dry white wine shopping list
- Sauce: shopping list
- 2 teaspoons butter shopping list
- 2 cups chicken stock shopping list
- 1 tablespoon flour shopping list
How to make it
- Make sauce by melting butter and stirring in flour.
- Cook over low heat several minutes without coloring.
- Slowly add stock and beat well to avoid lumps.
- Allow to simmer several minutes longer then set aside.
- Fry chicken pieces in butter then remove from pan.
- In same pan fry onion slowly to soften but not color.
- Add almonds, wine, grated zest of the lemon and whipping cream.
- Bring to a simmer and add in chicken pieces.
- Add just enough sauce to cover chicken pieces and simmer stirring occasionally for 20 minutes.
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