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Home Stovetop Chicken Pot Pie Bisquick With Leeks

Chicken Volutes Recipe

Ingredients

How to make it

  • Make sauce by melting butter and stirring in flour.
  • Cook over low heat several minutes without coloring.
  • Slowly add stock and beat well to avoid lumps.
  • Allow to simmer several minutes longer then set aside.
  • Fry chicken pieces in butter then remove from pan.
  • In same pan fry onion slowly to soften but not color.
  • Add almonds, wine, grated zest of the lemon and whipping cream.
  • Bring to a simmer and add in chicken pieces.
  • Add just enough sauce to cover chicken pieces and simmer stirring occasionally for 20 minutes.

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The Cook

chefmeow Garland, TX

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