Chicken in Basil Sauce
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
This recipe comes from the Crawford Estate in Fate, Texas. I purchased this collection in 1991. I have not made this one but it sounds very good to me. Enjoy
Ingredients
- 1/4 cup milk shopping list
- 1/4 cup dry bread crumbs shopping list
- 4 chicken breasts boneless and skinless shopping list
- 3 tablespoons butter shopping list
- 1/2 cup chicken broth shopping list
- 1 cup whipping cream shopping list
- 1/2 cup parmesan cheese grated shopping list
- 1/4 cup fresh basil minced shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
How to make it
- Place milk and bread crumbs in separate shallow bowls.
- Dip chicken in milk then coat with crumbs.
- In a skillet over medium high heat cook chicken in butter on both sides 10 minutes.
- Remove and keep warm then add broth to skillet.
- Bring to a boil over medium heat and stir to loosen browned bits from pan.
- Stir in cream then boil and stir for 1 minute then reduce heat.
- Add parmesan, basil and pepper then cook and stir until heated through and pour over chicken.
People Who Like This Dish 2
- bluetomato Bronx, NY
- chefmeow Garland, TX
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