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How to make it

  • Mix first 6 ingredients in medium bowl to blend.
  • Season cheese mixture to taste with salt and pepper.
  • Mix crabmeat, tomatoes, green onions and chili in large bowl.
  • Spread cheese mixture over half of each tortilla.
  • Spoon crabmeat mixture over cheese mixture dividing equally.
  • Sprinkle with salt and pepper then fold tortillas in half and press gently to seal.
  • Heat 1-1/2 tablespoons oil in each of 2 heavy large skillets over medium heat.
  • Working in batches cook quesadillas in skillets until cheese melts about 3 minutes per side.
  • Add more oil as needed then cut quesadillas into wedges and serve.

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