Recipe

Curried Pork Chops With Peaches Recipe

	Dcalh0un / All my dishes 1 year, 1 month ago Curried and fruity pork chops Prep:1m Cook:30m Servings:4	Dcalh0un
	fruity

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Ingredients

1 onion sliced

2 T. vegetable oil

2 t. plus 1 T. balsamic vinegar

2 t. curry powder

16 oz.can sliced peaches, drained reserve liquid

1 t. minced fresh parsley

1 t. coarse salt

1 t. freshly ground pepper

4-one inch thick pork chops

Directions

In a small skillet cook onion in t T. oil over moderately low heat stirring, until softened and stir in 1 t. vinegar and 1/4 t. curry powder.

Transfer mixture to a small bowl and stir in peaches and parsley.

Pat pork chops dry. in a small dish stir together remaining 3/4 t. curry powder, salt, pepper, and sprinkle mixture on both sides of pork chops. rubbing it in.

In a 9 inch heavy non-stick skillet heat remaining 1/2 T of oil over moderately high heat until hot but not smoking and brown pork chops about 3 minutes on each side.

Pour off any excess fat and reduce heat to moderate;y low..

Add reserved syrup and remaining t. vinegar and simmer, covered, 10 minutes or until meat is just cooked through. Transfer pork chops to plates and keep warm. Boil pan juices until thickened, about 2 minutes. Transfer pork chops back to skillet for a couple of minutes.

Serve pork chops with peaches

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