How to make it

  • Combine dry ingredients
  • Stir in wet ingredients
  • pour into greased/cooking sprayed 9x13 cake pan (don't fill as full as you would fill for a normal cake -- these are bars).
  • There will be too much mix for a 9x13 cake pan so I always pour the extra mix into a muffin tin and just bake along with the cake pan
  • bake at 350F for 25mins or until a fork stuck in the center comes out clean and cake/mufifn tops are firm to the touch (muffins will only take about 15m)
  • wait until the bars cool to ice, and then CHILL for a few hours in the fridge (I recommend overnight), before serving - they really are best this way!

Reviews & Comments 1

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    " It was excellent "
    broadzilla ate it and said...
    Mmmmmmmmmm, this will be on my turkey day menu! 5 forks!
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