Recipe

Pumpkin Bars Recipe

	Sondratheloser / All my dishes 1 year, 1 month ago This is a great fall dessert! Prep:10m Cook:30m Servings:15	Sondrathelo
	thanksgiving dessert

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Ingredients

1 15oz can pumpkin (NOT Pumpkin pie filling -if you can't find a 15oz can of pumpkin, just use half of a 29 or 30 oz can)

2 cups sugar

1/2cup oil

3 eggs

2 tsp cinnamon

2 cups bisquick

1 can cream cheese frosting

Directions

Combine dry ingredients

Stir in wet ingredients

pour into greased/cooking sprayed 9x13 cake pan (don't fill as full as you would fill for a normal cake -- these are bars).

There will be too much mix for a 9x13 cake pan so I always pour the extra mix into a muffin tin and just bake along with the cake pan

bake at 350F for 25mins or until a fork stuck in the center comes out clean and cake/mufifn tops are firm to the touch (muffins will only take about 15m)

wait until the bars cool to ice, and then CHILL for a few hours in the fridge (I recommend overnight), before serving - they really are best this way!

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