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Chicken Portobello Lasagna Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350°. Drain spinach well, pressing between paper towels.
  • 2. Melt butter in a large Dutch oven over medium-high heat; add chicken and mushrooms, and sauté 10 minutes or until chicken is done and mushrooms are tender. Remove from heat. Stir in spinach, soup, and next 3 ingredients; fold in cheese.
  • 3. Spoon one-fourth of chicken mixture in a lightly greased 8- x 8-inch baking dish. Arrange 2 noodles on top of mixture. Repeat layers twice; top with remaining chicken mixture. Sprinkle with Parmesan cheese.
  • 4. Bake, covered, at 350° for 45 minutes; uncover and bake 15 minutes or until bubbly. Let stand 10 minutes before serving.
  • Note: To make ahead, prepare recipe as directed through Step 2. Cover and chill at least 8 hours or up to 24 hours. Let stand at room temperature 30 minutes; proceed with recipe as directed.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love the flavor and ingredients thanks high5
    Was this review helpful? Yes Flag

The Cook

kytigger Louisville, KY

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