Ingredients

How to make it

  • Wash the pumpkin and cut off the top at an angle so the lid won't fall thru.
  • Clean out the seeds and string.
  • Line a baking sheet with heavy duty foil or grease it well. Use one with sides unless you like to clean your oven.
  • Brown the ground meat with salt, pepper and oregano until no longer pink.
  • Add the onion, celery and bell pepper. Cook three minutes.
  • Add the tomato sauce, rice, water, corn, mushrooms and cheese. Stir well.
  • Pour the mixture into the pumpkin. Replace the top and bake at 375 degrees for 1 hour. When spooning scrape the insides of the pumpkin to get the soft flesh

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