Recipe

Pumpkin Stew Recipe

	Kiwimoncur / All my dishes 1 year, 1 month ago A Harvest favorite we eat at Halloween with warm bread and butter. Prep:15m Cook:60m Servings:8	Kiwimoncur
	hearty goulash halloween cheesey pumpkin stew

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Ingredients

1 six pound pumpkin that is fairly straight standing.

3/4 pound lean ground meat of your choice. (beef or sausage work well)

1 onion diced

2 large celery stalks diced

1/2 medium green bell pepper diced

6 large mushrooms sliced

1 sixteen ounce can tomato sauce

1 1/2 cups water

3/4 cup instant rice

1 fifteen ounce can corn drained

1/2 tsp. salt

1/4 tsp. pepper

1 tsp. oregano

2 pounds mozzarella cheese cubed in 1-2" cubes

Directions

Wash the pumpkin and cut off the top at an angle so the lid won't fall thru.

Clean out the seeds and string.

Line a baking sheet with heavy duty foil or grease it well. Use one with sides unless you like to clean your oven.

Brown the ground meat with salt, pepper and oregano until no longer pink.

Add the onion, celery and bell pepper. Cook three minutes.

Add the tomato sauce, rice, water, corn, mushrooms and cheese. Stir well.

Pour the mixture into the pumpkin. Replace the top and bake at 375 degrees for 1 hour. When spooning scrape the insides of the pumpkin to get the soft flesh

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