How to make it

  • Preheat oven to 350° F/175° C.
  • Peel and cut potatoes into 1-1/2 in. chunks.
  • Place into cold salted water to cover, bring to a boil and cook 10 minutes or until tender but not mushy.
  • Drain potatoes, toss with butter and salt, and place in a smallish oval or rectangular baking pan. There should be enough room for the fillets to rest not touching each other.
  • While potatoes are cooking, run hot water over spinach to thaw; drain, squeezing water out thoroughly.
  • Spread spinach evenly over potatoes.
  • Place salmon fillets evenly spaced over the spinach, and make Sauce:
  • Place all sauce ingredients in a small saucepan and cook over medium heat, stirring constantly with a wire whip, until warmed through.
  • Pour over salmon fillets and bake 20-25 minutes or just until fillets are cooked through (sauce may be lightly browned on the edges).

Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    ~Lovely to Look At~
    ~Delicious to Eat~
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