Recipe

Salmon With Mustard-dill Sauce Recipe

	Hollyeats / All my dishes 1 year ago A delicious and simple one-pan oven meal elegant enough for guests. Serve with a green salad and crisp white wine. Feeds 3 normal or 2 very hungry people! Prep:20m Cook:25m Servings:3	Hollyeats
	elegant simple

Does this look good? Yeah! / Nope

Recent Gawkers

gtom

clbacon

jabec

crazeecn

hollyeat

Ingredients

6 medium potatoes

8 oz. frozen leaf spinach

3 4- to 5-oz. skinless salmon fillets, fresh or thawed

2 TBS butter

Salt to taste

Mustard-Dill Sauce:

1/2 cup good-quality mayonnaise (like Hellman's); NO salad dressing!

1/2 cup sour cream

1 TBS butter (unsalted if you can)

1 TBS fresh lemon juice

1 TBS Dijon mustard

1/4 tsp. cayenne pepper (less if desired)

1 TBS fresh snipped dill weed, or frozen; 2 tsp. if using dried

1/2 tsp. salt, or less to taste

Freshly ground black pepper

Directions

Preheat oven to 350° F/175° C.

Peel and cut potatoes into 1-1/2 in. chunks.

Place into cold salted water to cover, bring to a boil and cook 10 minutes or until tender but not mushy.

Drain potatoes, toss with butter and salt, and place in a smallish oval or rectangular baking pan. There should be enough room for the fillets to rest not touching each other.

While potatoes are cooking, run hot water over spinach to thaw; drain, squeezing water out thoroughly.

Spread spinach evenly over potatoes.

Place salmon fillets evenly spaced over the spinach, and make Sauce:

Place all sauce ingredients in a small saucepan and cook over medium heat, stirring constantly with a wire whip, until warmed through.

Pour over salmon fillets and bake 20-25 minutes or just until fillets are cooked through (sauce may be lightly browned on the edges).

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this