Recipe

Zucchini With Parmesan Recipe

	Kitchenwitchcooks / All my dishes 1 year, 1 month ago An easy side dish to add to just about any meak! Prep:5m Cook:25m Servings:810	Kitchenwitc
	from my collection

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Ingredients

Zucchini with Parmesan

8 medium zucchini

Good olive oil

2 large yellow onions cut in half and sliced

1/2 inch thick

Kosher salt

Freshly ground black pepper

1/2 cup freshly grated Parmesan cheese

Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately. Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteeing it.

Directions

this is from my thread at

www.recipesecretsnet

look for Autumn is Coming for more great recipes!

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