Zucchini With Parmesan
From kitchenwitchcooks 15 years agoIngredients
- zucchini with Parmesan shopping list
- 8 medium zucchini shopping list
- Good olive oil shopping list
- 2 large yellow onions cut in half and sliced shopping list
- 1/2 inch thick shopping list
- kosher salt shopping list
- Freshly ground black pepper shopping list
- 1/2 cup freshly grated parmesan cheese shopping list
- Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately. Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteeing it. shopping list
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