Recipe

Gingered Sweet Potatoes Recipe

	Kitchenwitchcooks / All my dishes 1 year ago Great with chicken, pork or even your Thanksgiving meal! Prep:25m Cook:20m Servings:8	Kitchenwitc
	from my collection

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Ingredients

GINGERED SWEET POTATOES

Ginger's spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins.

2 pounds sweet potatoes, peeled

2 green onions, chopped (white only)

1/2 cup heavy cream

1/2 teaspoon dried ground ginger

1/4 cup light corn syrup

2 tablespoons brown sugar

1 1/2 tablespoons chopped raisins

1 tablespoon Worcestershire Sauce

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon dry mustard

Preheat oven to 325°F.

Cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. Drain. When cool enough to handle, slice into 1/2 inch thick slices. Set aside.

In a medium saucepan over medium heat, combine onions, cream, and ginger. Reduce heat; simmer 4 to 5 minutes. Stir in corn syrup, brown sugar, raisins, Worcestershire sauce, salt, pepper and dry mustard. Heat thoroughly, until thickened.

In a 2-quart casserole, arrange sliced potatoes. Pour sauce over potatoes. Bake for 15 to 20 minutes. Serve hot. Serve 8

Directions

taken from my thread AUTUMN IS COMING at

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