Cheesy Brocccoli And Cauliflower Bake
From m11andrade 15 years agoIngredients
- 1/2 c. uncooked white rice shopping list
- 16 oz. broccoli florets, fresh or frozen shopping list
- 16 oz. cauliflowerets, fresh or frozen shopping list
- 1/2 c. butter shopping list
- 1 onion, chopped shopping list
- 1 lb. processed cheese food, cubed shopping list
- 1 (10 3/4 oz.) can condensed cream of chicken soup shopping list
- 5 3/8 oz. milk (1/2 soup can) shopping list
- 1 1/2 cups crushed buttery round crackers shopping list
How to make it
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain and set aside. Simmer broccoli and cauliflower florets in water for 10 minutes, or until tender-crisp. Meanwhile, preheat oven to 350 degrees F.
- In a large saucepan, melt butter and sauté onion. Stir vegetables and rice into the saucepan. Once the vegetables and rice are coated, stir in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13-inch baking dish and sprinkle the crackers on top.
- Bake in a preheated 350 degrees F oven for 30 minutes.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- grk Houston, TX
- m11andrade Kankakee, IL
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The Rating
Reviewed by 1 people-
love baked recipes like this thanks
momo_55grandma in Mountianview loved it
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