Corn Flake Waffles Dated 1931
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
CORN FLAKE WAFFLES DATED 1931 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Watson Estate in McKinney, Texas in 1991. Notation on card said this was served every Sunday (with variations) for over 30 years in Grandpa Jack’s house. Read more I have made these recipes with all variations and there is not a bad one in the bunch. My favorite by far is the Bacon Waffles. Yummy. See less
Ingredients
- 1-1/2 cups flour shopping list
- 1 cup finely crushed corn flakes shopping list
- 3 tablespoons corn meal shopping list
- 4 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 2 eggs shopping list
- 1 cup milk shopping list
- 1/3 cup melted butter shopping list
How to make it
- Sift and measure flour then add remaining dry ingredients and sift again.
- Beat egg yolks then add them to milk.
- Stir liquid ingredients into dry ones then add melted butter.
- Beat egg whites until stiff then fold them into batter just before baking.
- Bake in preheated waffle iron for 3 minutes.
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