Verde salsa
From hikergirl 15 years ago
- 15 minutes to make
- Serves 78
Yummy verde salsa that can be as hot as you want it. I also use it as a sauce for chicken while it grills. I make a lot and give it away or freeze it. It lasts at least 6 months in the freezer.
Ingredients
- About 2 lbs. of tomatillos (15 to 25, depending on size) shopping list
- 2 to 4 jalapenos (depending on how hot you want it) shopping list
- 1 to 2 tablespoons chopped cilantro shopping list
- 4 cloves garlic shopping list
- juice of one lime shopping list
- salt shopping list
- 1 to 2 tablespoons olive oil shopping list
How to make it
- Peel, cut stems off, and rinse tomatillos well
- Slice tomatillos in half and spread them on a roasting pan (I use a 'silpat')
- roast in 450ยบ oven for 12 to 14 min. , let cool (7 or 8 min.)
- while tomatillos are roasting, seed and cut jalapenos in small pieces (easier for the food processor to chop them)
- wash and chop cilantro
- peel garlic cloves and chop a little (again, easier for the food processor to finish the job)
- after tomatillos are somewhat cooled, put them in food processor with cilantro, jalapenos, garlic and lime, turn on high until smooth
- put in a small amount of salt to taste
- turn food processor back on and stream in olive oil then 1 to 2 tablespoons water until it is a good consistancy.
- let salsa cool and pour into jars.
People Who Like This Dish 3
- boondoklife Nowhere, Us
- lanacountry Macon, GA
- allyboo18 San Ramon, CA
- hikergirl 6th Of October, Egypt
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Reviewed by 1 people-
Sawwwwy it did twice..(love this:) EDITED
lanacountry
in Macon loved it
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Yummy, wonderful recipe, ..I love it!
FFF group and 55555!
Lan :) lanacountry
in Macon loved it
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