Recipe

Verde Salsa Recipe

	Hikergirl / All my dishes 1 year, 1 month ago Yummy verde salsa that can be as hot as you want it. I also use it as a sauce for chicken while it grills. I make a lot and give it away or freeze it. It lasts at least 6 months in the freezer. Prep:15m Cook:15m Servings:78	Hikergirl
	tomatillos cilantro

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Ingredients

About 2 lbs. of tomatillos (15 to 25, depending on size)

2 to 4 jalapenos (depending on how hot you want it)

1 to 2 tablespoons chopped cilantro

4 cloves garlic

juice of one lime

salt

1 to 2 tablespoons olive oil

Directions

Peel, cut stems off, and rinse tomatillos well

Slice tomatillos in half and spread them on a roasting pan (I use a 'silpat')

roast in 450º oven for 12 to 14 min. , let cool (7 or 8 min.)

while tomatillos are roasting, seed and cut jalapenos in small pieces (easier for the food processor to chop them)

wash and chop cilantro

peel garlic cloves and chop a little (again, easier for the food processor to finish the job)

after tomatillos are somewhat cooled, put them in food processor with cilantro, jalapenos, garlic and lime, turn on high until smooth

put in a small amount of salt to taste

turn food processor back on and stream in olive oil then 1 to 2 tablespoons water until it is a good consistancy.

let salsa cool and pour into jars.

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Comments

22566 1 year, 1 month ago said:
A really nice sounding first recipe,looking forward to many more.

Hope you are having a good Week-end.

Kind Regards

lanacountry 1 year ago said:
Sawwwwy it did twice..(love this:) EDITED

lanacountry 1 year ago said:
Yummy, wonderful recipe, ..I love it!
FFF group and 55555!
Lan :)

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