Recipe
Can-opener Tuna Casserole Recipe
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Blueeyes68ky / All my dishes 1 year, 1 month ago
This makes 4 to 6 servings depending on how much tuna you use.
Cook:20m Servings:4
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 Blueeyes68k |
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Ingredients
- 1 can cream of mushroom soup, undiluted (10 3/4 oz.)
- 1 or 2 can tuna, any variety (6 1/2 oz. can)
- 1 small can peas, drained (8 1/2 oz. can)
- 1 bag potato chips, crushed (3 oz. bag)
Directions
- Mix all ingredients together and bake at 350 degrees until heated throuhg and bubbly, about 20 minutes.
- This is just as good heated up the next day.
- It's also a great way to use up leftover peas and stale potato chips!
- Makes 4 to 6 servings, depending on how much tuna you use.
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txbackyardcook 1 year, 1 month ago said:
My kid loves tuna and potatoe chips, what a great recipe! High 5 on this one my friend! AWESOME!
herby 1 year, 1 month ago said:
Another one I like!