Can-opener Tuna Casserole
From blueeyes68ky 15 years ago
- 20 minutes to make
- Serves 4
This makes 4 to 6 servings depending on how much tuna you use.
Ingredients
- 1 can cream of mushroom soup, undiluted (10 3/4 oz.) shopping list
- 1 or 2 can tuna, any variety (6 1/2 oz. can) shopping list
- 1 small can peas, drained (8 1/2 oz. can) shopping list
- 1 bag potato chips, crushed (3 oz. bag) shopping list
How to make it
- Mix all ingredients together and bake at 350 degrees until heated throuhg and bubbly, about 20 minutes.
- This is just as good heated up the next day.
- It's also a great way to use up leftover peas and stale potato chips!
- Makes 4 to 6 servings, depending on how much tuna you use.
People Who Like This Dish 5
- ando1988 Nowhere, Us
- herby Albany, NY
- crazeecndn Edmonton, CA
- grandmacooks Somewhere In , VA
- txbackyardcook FORT WORTH, TX
- blueeyes68ky Owenton, KY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
My kid loves tuna and potatoe chips, what a great recipe! High 5 on this one my friend! AWESOME!
txbackyardcook
in FORT WORTH loved it
-
another one I like!
herby
in Albany loved it
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