Blueberry Pound Cake Recipe

Ingredients

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• Blueberry Pound cake shopping list
• This blueberry pound cake is baked in a tube pan. shopping list
• Cook Time: 1 hour, 15 minutes shopping list
• 1 cup butter softened shopping list
• 2 cups sugar shopping list
• 4 eggs shopping list
• 1 teaspoon vanilla extract shopping list
• 3 cups flour divided shopping list
• 1/2 teaspoon salt shopping list
• 1 teaspoon baking powder shopping list
• 1 pint fresh blueberries or 2 c. frozen, thawed shopping list
• Preheat oven to 325 degrees. shopping list
• Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Grease and dust a tube pan with confectioners' sugar or flour; pour batter into it. Bake for 1 hour and 15 minutes, or until it tests done. shopping list