Recipe

Blueberry Pound Cake Recipe

	Kitchenwitchcooks / All my dishes 1 year, 1 month ago Good at any time of the year! Prep:10m Cook:6075m Servings:12	Kitchenwitc
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Ingredients

Blueberry Pound Cake

This blueberry pound cake is baked in a tube pan.

Cook Time: 1 hour, 15 minutes

1 cup butter softened

2 cups sugar

4 eggs

1 teaspoon vanilla extract

3 cups flour divided

1/2 teaspoon salt

1 teaspoon baking powder

1 pint fresh blueberries or 2 c. frozen, thawed

Preheat oven to 325 degrees.

Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Grease and dust a tube pan with confectioners' sugar or flour; pour batter into it. Bake for 1 hour and 15 minutes, or until it tests done.

Directions

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