Recipe

Clams Casino Recipe


Clams Casino Recipe 22566 / All my dishes
1 year, 1 month ago
Clams on the half shell.
Prep:60m Cook:8m Servings:6

22566

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Ingredients
  • 3 Doz. Cherrystone Clams
  • Nugget of Anchovy Butter
  • Rock Salt
  • Pinch of Chopped Green Pepper
  • Pinch of Canned Pimiento
  • Raw Bacon
  • Watercress Garnish
  • Anchovy Butter:
  • 3 Tablespoons of Butter with 1/2 teaspoon anchovy paste

Directions
  1. Open cherrystone clams.
  2. Loosen the clams and in the bottom of each shell place a nugget of anchovy butter.
  3. Place the clams over the anchovy butter and set the shells firmly on a layer of rock salt in a shallow pan.
  4. Top each clam with a pinch of chopped green pepper and a pinch of canned pimiento.
  5. Cover with a piece of raw bacon the size of the clam.
  6. Broil 3 inches from the flame for 6 to 8 minutes,turning the bacon once to broil both sides.
  7. Serve in the shell,garnish with watercress,not lettuce

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Comments

juels 1 year, 1 month ago said:
Simply perfect! You have a lot of neat recipes, I should stop by your page more often.


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