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Macadamian Encrusted Portabello Recipe

Ingredients

How to make it

  • Drizzle mushroom caps with olive oil
  • Spread nuts over mushrooms
  • Bake at 350 for 15 minutes (or until nuts start to turn brown)
  • Top with fresh basil leaves then marinara sauce and cheese
  • Bake another 5 minutes
  • Add more fresh basil on top as garnish
  • Delicious!

People Who Like This Dish 2
Reviews & Comments 1

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  • nrudd8 15 years ago
    haha ur biscuits made me fat and how hard do u crush ur nuts r they wet when u do it'
    Was this review helpful? Yes Flag

The Cook

ttheriot New Iberia, LA

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