Recipe

Macadamian Encrusted Portabello Recipe


Macadamian Encrusted Portabello Recipe Ttheriot / All my dishes
1 year, 1 month ago
I had this dish at a restaurant, and tried my best to reproduce it. I was very pleased with the results!
Prep:15m Cook:20m Servings:2

Ttheriot

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Ingredients
  • 2 large portabello mushroom caps
  • Olive oil
  • 1/2 c macadamian nuts-crushed or chopped coursely
  • 1 c of your favorite marinara sauce
  • 2 slices provalone cheese
  • Fresh basil

Directions
  1. Drizzle mushroom caps with olive oil
  2. Spread nuts over mushrooms
  3. Bake at 350 for 15 minutes (or until nuts start to turn brown)
  4. Top with fresh basil leaves then marinara sauce and cheese
  5. Bake another 5 minutes
  6. Add more fresh basil on top as garnish
  7. Delicious!

Not quite what you're looking for? See more Vegetarian / Vegetarian
Comments

nrudd8 6 days, 20 hours ago said:
Haha ur biscuits made me fat and how hard do u crush ur nuts r they wet when u do it'


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