How to make it

  • Wash spinach and place in a large pot.
  • Add water and cook until just wilted then set aside to cool.
  • Heat 1/4 cup olive oil in skillet over medium high heat then sauté onion 2 minutes.
  • Add garlic and bell pepper then continue cooking until peppers are soft.
  • While onion and peppers are cooking crack eggs into a large bowl and beat.
  • Coat bottom and sides of a large frittata pan with 1 teaspoon olive oil.
  • Spread onion and peppers on bottom of pan.
  • Blend cream, salt and pepper into eggs then pour over onion and peppers.
  • Drain spinach if necessary then mix spinach, chicken and cheese.
  • Sprinkle spinach chicken mixture on top of eggs then bake at 375 for 1 hour.

Reviews & Comments 1

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    " It was excellent "
    lanacountry ate it and said...
    This is a lovely recipe, chef..thanks so much! :)
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